Much Ado About Pizza Online Ordering Menu

1991 SANTA RITA ROAD Suite E
PLEASANTON, CA 94566

(925) 750-7527

3:00 PM - 8:00 PM

96% of 131 customers recommended

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THE BARD'S SIGNATURE PIES

ALL of our pizzas are one size (feeds 2-3) and ALL are made with our special house-made (sugarless),72-hour fermented sourdough crust, featuring our sourdough starter "Shakespeare." Not sure what to choose? Let our expect pizzaiolos guide you. *In the mood for a thicker crust? Put "Marlowe" in the order notes and we will press your pie out into a 13x9 pan!

As You Like It

Enjoy The "Original" Much Ado (cheese) pizza as you like it! Start by choosing one of our 3 signature Much Ado sauces and then add your toppings!! *Base Price $22, additional toppings are extra. Maximum of 5 additional toppings. ** Don't want cheese or sauce? Need a modification? Give us a call.

$22.00+

The "Original" Much Ado

Experience the Bard's newly discovered sourdough crust topped with our bawdy, house -made ,signature tomato red sauce and sumptuous 5 Italian cheese blend. Finished off with fresh basil. * Want to add toppings? Please Build your own in the "As You Like it" Selection!!

$22.00

Taming of the Chew

Love the "Original" Much Ado (cheese) pizza but need a little Pepp!!. This pepperoni pizza is topped with our Much Ado signature house-made red sauce, Grande cheese blend, and of course...an epic proportion of primo pepperoni!! * Any additional toppings will be charged in store or please call. *Want to get spicy with some hot peppers??? Select the "Kiss Me Kate"

$25.00

Titania's Bounty

Your taste buds will be spirited away with this indulgent red & garlic-sauced vegetarian delight. Sink your teeth into a bounty of red onion, green bell peppers, black olives, and seasonal squash. Finished off with broccoli, baby bell peppers, fresh greens, fresh tomatoes, and green onion.* Need a modification? Give us a call.

$32.00

Henry the "8"

Why not treat thineself to a royal feast? This noble pie is topped with 8 sumptuous ingredients fit for a king! Pepperoni, sausage, ham, bacon, red onions, olives, green bell peppers, and mushrooms. You will need your knife and fork for this one!! * Need a modification? Give us a call.

$35.00

Ham-let

Who says pineapple doesn't belong on pizza? The Bard was a huge fan of this sweet island treat. Topped with our Much Ado signature house-made red sauce, Grande cheese blend, prosciutto, ham, and green bell peppers. *Finished with pineapple, arugula, and baby bell peppers. * Want additional toppings? Need a modification? Give us a call. Want to add some heat with some hot peppers? Select the "Claudius"

$32.00

Viola's Veg

As featured at the 2023 SF Pizza, Bagel, and Beer festival, this SAUCLESS vegetarian pizza is topped with our herb infused EVOO, spinach, basil, GRANDE Mozzarella/Provo-nello blend, POINT REYES Toma Truffle cheese, seasonal squash and red onions.* Need a modification? Give us a call.

$30.00

The Montague

New limited time special. Pepperoni, Italian sausage, mushroom, Point Reyes Truffle Toma cheese, Grande premium whole milk mozzarella and Sharp provolone blend, house red sauce.

$30.00

The Capulet

This "Margherita" inspired pizza is made with our Much Ado signature house-made red sauce, fresh basil, Roth Chevre (goat cheese), Grande premium cheese blend, and finished off with fresh cherry tomatoes.* Any additional toppings will be charged in store or please call.

$25.00

All's Well In The Endzone

Our latest weekly spotlight, available for a limited time. This homage to the football season and tailgate was inspired by jalapeno poppers. It starts with our Benedick white garlic sauce, Roth Chevre and our house Mozzarella/Provo-nello blend, Red onion, Jalapenos, and bacon, finished with crispy fried onions.

$30.00

Shake-ula

Sink your fangs into our monsterously delicious sourdough pizza crust, topped with our Benedick (White Garlic) sauce, house cheese blend, and then finished with a splattering of our signature red sauce! This monster pizza is available for a limited time only.

$22.00

Frankenspeare

Our second monstrous pizza comes as a MARLOWE style (think focaccia/ square pan) crust and is topped with our Beatrice (Pesto) sauce, GRANDE signature cheese blend, red onion, mushrooms, and Fontanini Sausage. "Its ALIVE!" with flavor, but only for a limited time.

$30.00

Portia's Pesto

Portia's Pesto features our Beatrice (Pesto sauce), with our newly featured roasted chicken breast, bacon, spinach, red onion and is finished with fresh tomatoes.

$32.00

Fowl-staff

What are you? CHICKEN! This signature pizza is topped with our Benedick (White garlic) sauce, topped with Point Reyes Toma Truffle cheese and Grande Mozzarella/Provo-Nello cheese blend, Roasted Chicken, Mushrooms, and Red onion.

$29.00

The Tempest

Our Latest Spotlight pizza! This salty, sweet, creamy pizza is made with our Much Ado house-made signature red sauce, Grande Cheese blend, Roth Chevre (Goat cheese), fresh Pineapple and black Olives. * Any additional toppings will be charged in store or please call.

$28.00

O'Thello's O'bsession

Our latest Spotlight pizza is surely going to be the envy of all this month! Adorned with our Beatrice (Pesto) sauce, Spinach, GRANDE signature cheese blend, Seasonal Squash, and Red Onion. Finished with Broccoli, Arugula, and Baby Bell Peppers. * Need a modification? Give us a call.

$32.00

The Groundling

Because sometimes a simple pesto pizza is what you want!! This Spotlight pizza has our delicious Beatrice sauce (pesto) and our Grande cheese blend. Finished with fresh cherry tomatoes.

$24.00

APPETIZERS

Garlic "Bard" Bread

Pull off a piece of our ooey, gooey, garlicky, crunchy, chewy, cheesy "Bard" bread. Drizzled with herbs, EVOO, and signature cheese blend. Served with your choice of one of our epic dips!

$8.00

EPIC DIPS

Help us on our mission to save the crust! Try one of our signature dips to dunk thy crust into!

Much Ado Signature Sauce

Pesto. Has cheese, no nuts

$3.00

Much Ado Salsa Parmesean

$3.00

Mikes Hot Honey

Sweet and spicy! Pairs perfectly with our Taming of the Chew.

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