"GET THY CRUST ON!"
We are on a mission for you to "Eat thy Crust!" Our sourdough crust pizza is made with high protein flour and a sourdough starter, and contains no sugar or preservatives. Its slow fermentation process ensures it's easier on your digestion while delivering great flavor.
Benefits of Sourdough
The Bard's Quest For
The Perfect Pizza
Little do people know about what the greatest Dramatist of all time, William Shakespeare, was doing during what scholars have considered his ‘lost years’, 1585-1592 . Some scholars believe he was off studying abroad or was in the country working as a schoolmaster. Others say he became a soldier or he was on the run from the law to escape punishment for poaching a deer on Sir Thomas Lucy’s estate. The truth is that the “Bard” was actually in search of… the PERFECT PIZZA! He was infatuated with finding that perfect heavenly pizza pie. “It shall hath a complex, flavorful crust with a caramelized crunchy outer shell and be soft and slightly chewy on its inner open crumb. Thy crust would hath thy strength to hold up many toppings and leave’th the back of one’s palette singing with a slight tang. Thine amazing artisanal crust would be adorned with an aromatic, bright, and bold tomato sauce. Atop’eth thy divine sauce would be the perfect blend of artisanal cheeses that pull’eth dramatically away from thy crust. Nestled upon thy glorious amount of cheeses would be a generous amount of fresh, seasonal, high qualit’eth ingredients. Thy melody of this crust, paired with mine own special sauce, and premium cheese will be truly poetical!”-WS Hence, Shakespeare ate his way through Italy, Sicily, Rome, Greece, New York, Detroit, Chicago, Missouri, Ohio, and California. He tried every kind of pie he could get his hands on. Finally, after having traveled all over, he decided that he would create the one true pizza recipe. The recipe that he considered was the pizza recipe of all recipes, the secret recipe to the “perfect pie” and he hid his culinary secret in his play, Much Ado About Nothing. After many years of pain staking research and study, we are delighted to say that we have finally decoded his recipe and happily present it for all the world to experience. So, take a trip back in time and treat yourself to the most savory slice of yesteryear. We thank you Bill Shakespeare wherever you are for your ingenious culinary poetry!!